tag:blogger.com,1999:blog-5144793856504592381.post556129514490742759..comments2023-10-30T02:58:57.441-07:00Comments on Trying to get my husband to eat vegetables...: Mmmm...roasted peppers...Rachelhttp://www.blogger.com/profile/07839807526959284541noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5144793856504592381.post-52664821240260390792008-07-27T14:09:00.000-07:002008-07-27T14:09:00.000-07:00Here is a no lose marinade for flank steak:Equal p...Here is a no lose marinade for flank steak:<BR/><BR/>Equal parts: Soy Sauce<BR/> Vegetable Oil<BR/> Lemon Juice<BR/>1 Chopped yellow onion<BR/>Italian Seasoning<BR/>Marinade for 24 hours and cook on grill, turning every 5 minutes. Use approx. 1 cup of Soy, Oil, and lemon juice for each steak.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5144793856504592381.post-53480925014097435812008-07-21T07:00:00.000-07:002008-07-21T07:00:00.000-07:00I always leave skirt steak or flank steak to marin...I always leave skirt steak or flank steak to marinate at least overnight. Did you use anything acidic? Usually lime juice or lemon juice will help tenderize the meat. Sure looks good! Good luck!Anonymousnoreply@blogger.com