Wednesday, June 18, 2008

Back to the veggies

For lunch today I made a greek inspired calzone. I used leftover lamb tips, frozen spinach and feta cheese. Mmmmm....

1 whole wheat pizza dough from TJ's
1 cup of frozen spinach; defrosted and wrung dry
1/2 cup of feta cheese
1 cup of part-skim ricotta cheese
1/2 of a yellow onion; diced small
4 pieces of lamb tips
1 tsp. of freshly ground black pepper
flour for dusting
olive oil for brushing

Preheat oven to 400 degree F
In a large bowl, combine spinach, feta cheese, ricotta cheese, onion, cut up lamb tips, and pepper.
Roll out pizza dough to large circle
Place filling onto one half of the pizza circle.
Fold over top
Crimp edges to close.
Place calzone on a greased cookie sheet
Brush top of calzone with olive oil
Cut three (3) vent holes on top of the calzone

Place in oven for 15-18 minutes until gold brown
Let sit cooling, for about 5-10 minutes
Cut and enjoy!
Serves3-4 people

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