Lasanga

Yesterday was the first day that I actually did work for PDS! It was fun and relatively easy. And as I was letting a job run for about an hour I had time to whip up a homemade lasagna. It was delish, if I do say so myself. Here is what I did:

• 1/2 package of lasagna noodles


• 1 pound of hamburger meat


• 1 jar of spaghetti sauce


• 1/2 tsp of red pepper flakes


• 2 cloves of garlic


• 1 tsp of italian seasoning


• 16 oz container of cottage cheese with chives


• 1/2 cup of grated parmasan cheese


• 1 cup of shredded mozzarella cheese

• Boil the pasta noodles until very al dente

• Brown hamburger, drain excess fat


• Add 1/2 tsp of red pepper flakes


• Grate 2 cloves of garlic into the pan


• Add 1 tsp of italian seasoning


• Add most of the spaghetti sauce to the hamburger mixture

• In a seperate bowl, mix cottage cheese and parmasan cheese

• In a 9x13 pan, put the last of the sauce in the bottom


• Layer noodles so that they cover the bottom


• Layer in 1/2 of the meat mixture


• Layer in 1/2 of the cheese mixture


• Layer the last of the noodles to cover


• Layer in the rest of the meat mixture


• Layer in the rest of the cheese mixture


• Top with mozzarella cheese and a little extra parmasan cheese

• Bake in a 350 degree oven for about 45 minutes, until everything is melted and the cheese is bubbling.


• Let sit for about 5 minutes


• Cut and enjoy.