Back to the veggies

For lunch today I made a greek inspired calzone. I used leftover lamb tips, frozen spinach and feta cheese. Mmmmm....

Ingredients:

1 whole wheat pizza dough from TJ's

1 cup of frozen spinach; defrosted and wrung dry

1/2 cup of feta cheese

1 cup of part-skim ricotta cheese

1/2 of a yellow onion; diced small

4 pieces of lamb tips

1 tsp. of freshly ground black pepper

flour for dusting

olive oil for brushing

Directions:

Preheat oven to 400 degree F

In a large bowl, combine spinach, feta cheese, ricotta cheese, onion, cut up lamb tips, and pepper.

Roll out pizza dough to large circle

Place filling onto one half of the pizza circle.

Fold over top

Crimp edges to close.

Place calzone on a greased cookie sheet

Brush top of calzone with olive oil

Cut three (3) vent holes on top of the calzone

Place in oven for 15-18 minutes until gold brown

Let sit cooling, for about 5-10 minutes

Cut and enjoy!

Serves3-4 people